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Artisan pizza dough: Simple steps to elevate your homemade pizza

artisan pizza dough
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Learn how to make artisan pizza dough at home with these simple steps that enhance the flavor and texture of your pizza.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 1 packet instant yeast
  • 2 teaspoons salt
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine the warm water and yeast. Let it sit for 5 minutes.
  2. Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes, until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours.
  5. Punch down the dough, then shape it into pizza rounds.
  6. Let the dough rest for another 30 minutes before using.

Notes

  • Ensure your water is not too hot to avoid killing the yeast.
  • You can add herbs for additional flavor in the dough.

Nutrition

Keywords: artisan pizza dough, homemade pizza, pizza recipe

Find it online: https://www.cookandcherish.com/artisan-pizza-dough-simple-steps-to-elevate-your-homemade-pizza/