Apple Slab Pie: Easy Recipe for a Delicious Family Treat
A delicious and easy recipe for Apple Slab Pie that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 apples, peeled and sliced
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, and lemon juice.
- Roll out one pie crust and fit it into a baking sheet.
- Pour the apple mixture into the crust and dot with butter.
- Roll out the second pie crust and place it over the filling. Cut slits for steam to escape.
- Bake for 25-30 minutes or until the crust is golden brown.
- Allow to cool before slicing and serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Slab Pie, Apple Pie, Dessert, Family Recipe