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Apple Cider Donut Bread with Cinnamon Sugar Topping Recipe Delight

Apple Cider Donut Bread with Cinnamon Sugar Topping
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Enjoy the delightful flavors of fall with this scrumptious Apple Cider Donut Bread topped with a sweet cinnamon sugar topping.

Ingredients

Scale
  • 2 cups apple cider
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a saucepan, bring the apple cider to a boil and reduce by half.
  3. In a large bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. In another bowl, whisk together eggs and vegetable oil, then add the reduced apple cider.
  5. Combine the wet and dry ingredients until just mixed.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool before sprinkling with cinnamon sugar.

Notes

  • For added flavor, use freshly grated nutmeg.
  • Can substitute applesauce for vegetable oil for a healthier option.

Nutrition

Keywords: Apple Cider Donut Bread, Cinnamon Sugar Topping

Find it online: https://www.cookandcherish.com/apple-cider-donut-bread-with-cinnamon-sugar-topping-recipe-delight/