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Apple Cider Donut Bread: The Best Indulgent Treat with Cinnamon Sugar Topping

Apple Cider Donut Bread with Cinnamon Sugar Topping
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Indulge in the delightful flavors of apple cider with this delicious Apple Cider Donut Bread. Topped with a sweet cinnamon sugar mix, it’s the perfect treat for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix the melted butter, sugar, apple cider, and eggs until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let cool slightly before removing from the pan.
  8. Mix sugar and cinnamon in a bowl and coat the top of the warm bread.

Notes

  • For an extra touch, drizzle with a glaze made from powdered sugar and apple cider.
  • This bread can be enjoyed warm or at room temperature.

Nutrition

Keywords: apple cider, donut bread, cinnamon sugar, dessert

Find it online: https://www.cookandcherish.com/apple-cider-donut-bread-the-best-indulgent-treat-with-cinnamon-sugar-topping/