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Apple Cider Donut Bread: A Cozy, Indulgent Treat for Fall

Apple Cider Donut Bread
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Enjoy the warm flavors of fall with this delightful Apple Cider Donut Bread, perfect for cozy gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix the apple cider, sugar, melted butter, eggs, and vanilla extract until well combined.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped apples or nuts to the batter.
  • This bread pairs wonderfully with coffee or tea.

Nutrition

Keywords: Apple Cider Donut Bread, Fall Recipes, Cozy Treats

Find it online: https://www.cookandcherish.com/apple-cider-donut-bread-a-cozy-indulgent-treat-for-fall/