This comforting Anti Inflammatory Turmeric Chicken Soup is packed with nutrients and flavors that promote health and well-being, perfect for chilly days.
Author:Souzan
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Soup
Method:Stovetop
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
1 tablespoon olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon ground turmeric
1/2 teaspoon black pepper
1 pound chicken breast, cubed
6 cups chicken broth
1 cup baby spinach
1 lemon, juiced
Salt to taste
Instructions
In a large pot, heat the olive oil over medium heat. Add onions, carrots, and celery. Sauté for about 5 minutes.
Add garlic, ginger, turmeric, and black pepper. Cook for another minute.
Add chicken and cook until lightly browned.
Pour in chicken broth and bring to a boil. Reduce heat and let simmer for 20 minutes.
Add baby spinach and lemon juice. Stir well and season with salt.
Serve hot and enjoy!
Notes
Feel free to add other vegetables like zucchini or kale.
Can be stored in the refrigerator for up to 3 days.