Amish Recipe for Pumpkin Cookies with Frosting: The Best Fall Treat

Name: Amish Recipe for Pumpkin Cookies with Frosting: The Best Fall Treat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup butter, softened; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 cups powdered sugar; 4 tablespoons milk; 2 tablespoons butter, softened

Home >

Ilyanna A.

Published:

December 1

Amish Recipe for Pumpkin Cookies with Frosting

Introduction to Amish Pumpkin Cookies with Frosting

Why are Amish recipes cherished?

Amish recipes hold a special place in the hearts and kitchens of many, and for good reason. Rooted in tradition, these recipes are a testament to a lifestyle that emphasizes simplicity, community, and hearty flavors. The Amish culture values wholesome ingredients, often sourced locally, making their baked goods not just delicious but also comforting and nourishing. Each recipe tells a story of family gatherings and communal celebrations, inviting you to share a moment of warmth with those you love.

Notably, the Amish recipe for pumpkin cookies with frosting stands out for its ability to evoke nostalgia. If you’d like to learn more about the Amish community and their time-honored cooking practices, check out resources like The Amish Cook, which offers a deeper insight into this fascinating way of life.

The comforting allure of pumpkin cookies

There’s something undeniably cozy about pumpkin cookies, particularly when they’re paired with a rich frosting. With their soft, cake-like texture and warm spices, pumpkin cookies capture the essence of fall and festive gatherings. The aroma of cinnamon and nutmeg wafting from your oven can transform any day into a special occasion, don’t you think?

Imagine biting into a freshly frosted pumpkin cookie: the balance of sweet and spicy flavors dances on your palate, while the creaminess of the frosting adds an irresistible touch. It’s no wonder these treats are often a favorite at harvest festivals and potlucks. Plus, pumpkin is packed with nutrients like vitamin A and fiber, giving you a little extra reason to indulge.

To put it simply, these cookies are not just food; they’re an experience. They evoke memories of baking with loved ones, sharing stories at the kitchen table, and enjoying life’s simple pleasures. Whether you’re making them for dessert or just as a special snack, Amish pumpkin cookies with frosting are a delightful way to bring a slice of tradition into your modern life.

So grab your mixing bowl and get ready to create something special! We believe this recipe will quickly become a beloved staple in your kitchen.

Ingredients for Amish Pumpkin Cookies with Frosting

When it comes to baking, nothing beats the comforting flavors of a warm pumpkin cookie, especially when layered with a velvety frosting. As you embark on this culinary adventure with our Amish Recipe for Pumpkin Cookies with Frosting, gather the right ingredients to make each bite truly delightful!

Dry Ingredients

2 cups all-purpose flour: This is the foundation of your cookies.
1 tsp baking soda: For that perfect rise.
1 tsp baking powder: Balances the baking soda for texture.
1 tsp ground cinnamon: Adds warmth and spiciness.
½ tsp ground nutmeg: Enhances the pumpkin flavor.
½ tsp salt: A pinch elevates the sweetness.

Wet Ingredients

1 cup pumpkin puree: The star of the show!
1 cup granulated sugar: Sweetens the deal.
½ cup softened butter: For richness and moisture.
2 large eggs: Binds the ingredients together.

Frosting Ingredients

1 cup powdered sugar: To achieve that sugary goodness.
2 tbsp butter: Creates a creamy texture.
1-2 tbsp milk: For the right consistency.

Each of these ingredients plays a crucial role in creating the soft, flavorful cookies you’ll find in an authentic Amish Recipe for Pumpkin Cookies with Frosting. Feeling inspired? Check out more about cooking with pumpkin here for tips and tricks!

Preparing Amish Pumpkin Cookies with Frosting

Baking is often about creating memories and indulging in the flavors of love and tradition. Amish pumpkin cookies with frosting are perfect for those cozy evenings or festive gatherings. This recipe is straightforward, allowing even novice bakers to shine. So, let’s dive into the delectable world of pumpkin cookies!

Gather your ingredients

First things first, let’s set the stage for our cookie adventure. Before you start, gather the following essential ingredients:

1 cup of softened butter
1 cup of granulated sugar
1 cup of brown sugar (packed)
1 cup of pumpkin puree (fresh or canned)
2 large eggs
2 teaspoons of vanilla extract
4 cups of all-purpose flour
2 teaspoons of baking powder
2 teaspoons of baking soda
1 teaspoon of ground cinnamon
1 teaspoon of ground nutmeg
1/2 teaspoon of salt

For the frosting, you will need:

1/2 cup of unsalted butter, softened
2 cups of powdered sugar
1/4 cup of caramel sauce (store-bought or homemade)
1–2 tablespoons of milk (to desired consistency)

With everything ready, you’re one step closer to cookie heaven!

Cream the sugars and butter

Now that you have all your ingredients ready, it’s time to get hands-on. In a large mixing bowl, start by creaming together the softened butter, granulated sugar, and brown sugar. Use a hand mixer or a stand mixer to whip them together until the mixture is light and fluffy—this usually takes about 3 to 5 minutes. It’s a crucial step, as aerating the butter and sugars will give your cookies that delightful texture.

Incorporate the wet ingredients

Next, add in the pumpkin puree, eggs, and vanilla extract. Make sure to thoroughly mix everything until it’s well combined. The mixture should now be a beautiful orange hue, reminding you of the seasonal joys of autumn.

Mix in the dry ingredients

Let’s not forget the dry ingredients! In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually incorporate this flour mixture into your wet ingredients. Mix until just combined—overmixing can lead to tough cookies, and we want them soft and pillowy.

Prepare for baking

Once your dough is ready, it’s time to prepare for baking. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure that the cookies don’t stick and are easy to remove after baking. If you want uniform cookies, consider using a cookie scoop; it can be a real time-saver!

Bake the cookies to perfection

Now for the most exhilarating part: baking! Drop spoonfuls of dough onto the lined baking sheets, leaving enough space between each for spreading. Bake them for about 12-15 minutes, or until the edges are slightly golden. You’ll know they’re done when they spring back lightly to the touch.

Make the caramel frosting

While the cookies are cooling on a wire rack, it’s time to whip up that rich caramel frosting. In a medium bowl, beat the softened butter with powdered sugar, gradually adding in the caramel sauce and just enough milk to reach your desired consistency. The frosting should be smooth and spreadable but with enough thickness to hold on the cookies.

Frost and store your cookies

Finally, it’s time to add that sweet finishing touch! Using a spatula or a piping bag, frost each cooled cookie with the luscious caramel frosting. For storage, place any leftover cookies in an airtight container, where they can stay fresh for up to a week.

These Amish pumpkin cookies with frosting are not just a treat; they’re a celebration of flavors that create warmth and nostalgia with every bite. Perfect for sharing with friends or enjoying by yourself with a warm cup of tea. What’s your secret for making pumpkin cookies special?

If you want more delicious recipes like this, be sure to check out this link for additional ideas! Happy baking!

Variations on Amish Pumpkin Cookies

When it comes to Amish pumpkin cookies, the classic recipe is a crowd-pleaser, but don’t hesitate to get creative! Here are some delightful variations to enhance your baking experience.

Adding Nuts for Crunch

Looking for that extra crunch in your cookies? Consider adding a mix of chopped walnuts or pecans to your batter. Not only do they add a delightful texture, but nuts also bring a rich, nutty flavor that pairs beautifully with pumpkin. Toast them lightly for an even more intense taste.

Different Frostings to Try

While classic cream cheese frosting is a favorite, why not explore other options to dress up your Amish recipe for pumpkin cookies with frosting? Here are a few ideas:

Maple Glaze: A simple mix of powdered sugar and maple syrup offers a lovely autumn flavor.
Chocolate Ganache: For those chocolate lovers, a smooth chocolate ganache can elevate your cookies to dessert bliss.
Vanilla Buttercream: This timeless frosting complements the spices in your cookies beautifully.

Spicing It Up with More Flavors

Feel free to get adventurous with spices! Adding a dash of nutmeg, ground ginger, or even a hint of cayenne pepper can transform your cookies into a flavor explosion. If you love a hint of citrus, consider mixing in some orange or lemon zest to brighten the flavor.

By experimenting with these variations, you’re not just making cookies; you’re creating personalized treats that reflect your taste. Check out these nut sources and frosting ideas for more inspiration! Happy baking!

Baking notes for Amish Pumpkin Cookies

Tips for achieving the perfect cookie

For a delightful twist on the classic Amish recipe for pumpkin cookies with frosting, consider these handy tips:

Use fresh pumpkin purée: Nothing beats the flavor of homemade pumpkin purée. If time is short, however, make sure to choose high-quality canned pumpkin.
Room temperature ingredients: Bringing your eggs and butter to room temperature helps create a more homogenous batter, resulting in wonderfully moist cookies.
Don’t overmix: Gently combine wet and dry ingredients to keep your cookies tender. Overmixing can lead to dense treats, which is not what we want!

Common mistakes to avoid

Even seasoned bakers can stumble occasionally. Here are a few pitfalls to dodge:

Skipping the chill: If you find your dough too sticky, chill it for 30 minutes. This can help form those perfectly shaped cookies!
Ignoring baking time: Every oven is different. Keep a close eye on your cookies to prevent overbaking. They should be lightly golden at the edges.
Frosting too soon: Let the cookies cool completely before frosting. Warm cookies will cause your frosting to melt and slide right off!

By keeping these tips in mind, you’re on your way to creating the perfect batch of Amish pumpkin cookies!

Serving suggestions for Amish Pumpkin Cookies

When you’re ready to serve your Amish Pumpkin Cookies with Frosting, consider these delightful options to elevate your cookie experience.

Pairing with beverages

Coffee isn’t the only drink that complements the warm spices of pumpkin cookies. Try pairing them with:

Chai tea: The aromatic spices in chai create a perfect harmony with the flavors of the cookies.
Apple cider: Bring the essence of fall to your table with a warm mug of cider that enhances the cookie’s sweetness.

These beverages not only taste great but can create a comforting ambiance that complements a cozy gathering with friends or family.

Creative ways to present cookies

Presentation can transform your cookies from everyday treats to stunning showpieces:

Tiered platters: Stack your cookies on a beautiful tiered stand for an eye-catching display.
Cookie jars: Fill glass jars with your cookies, tying a rustic twine bow around the top for a charming touch.

These ideas not only make your cookies shine but also encourage guests to indulge in the seasonal joy of baked goods. For more entertaining tips, you can explore sites like Good Housekeeping.

With these serving suggestions, your Amish Recipe for Pumpkin Cookies with Frosting will surely impress your guests and have them coming back for more!

Tips for perfecting Amish Pumpkin Cookies

To elevate your Amish Recipe for Pumpkin Cookies with Frosting to new heights, keep these handy tips in mind for a delectable treat.

Adjusting for dietary preferences

Making your pumpkin cookies more inclusive can be a fun challenge! If you’re catering to gluten-free friends, consider substituting regular flour with a 1:1 gluten-free blend. You can also swap out sugar for coconut sugar or honey for a more natural sweetness. For vegans, simply substitute eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). These adjustments won’t compromise flavor, allowing everyone to enjoy these delightful cookies without worry.

Storing tips for freshness

To keep your cookies soft and fresh, store them in an airtight container at room temperature. If you have leftovers (which is rare!), separating layers with parchment paper can prevent sticking. For extended freshness, they freeze beautifully. Place them in freezer bags, removing as much air as possible; they’ll last up to three months. When you’re ready to enjoy, let them thaw at room temperature. Freezing helps preserve that iconic softness and taste—like a batch straight from Grandma’s kitchen!

Looking for additional ideas? Check out more on pumpkin recipes to inspire your fall baking!

Time details for Amish Pumpkin Cookies

Preparation time

Making these delicious Amish Pumpkin Cookies with Frosting is a breeze! You’ll need about 15–20 minutes to gather your ingredients and mix everything together. It’s a great way to spend a leisurely Sunday afternoon, perhaps while sipping some warm apple cider.

Baking time

Once you’ve formed the dough into perfectly shaped cookies, the baking time is around 12-15 minutes. Keep an eye on them as you want that delightful golden-brown finish that signifies they’re ready for frosting.

Total time

In total, you’re looking at roughly 30–35 minutes from start to finish. This means you can have fresh, moist pumpkin cookies ready in no time—perfect for those unexpected guests or a cozy evening snack. For more delightful recipes or tips, check out this source. Enjoy baking!

Nutritional information for Amish Pumpkin Cookies

When you treat yourself to these delightful cookies, knowing their nutritional value can enhance your experience. Let’s break it down!

Calories per cookie

Each cookie from this Amish Recipe for Pumpkin Cookies with Frosting has approximately 100 calories. Perfect for an afternoon pick-me-up or a sweet dessert without too much guilt!

Sugar content

With about 10 grams of sugar per cookie, they strike a balance between sweetness and wholesome ingredients. While a touch of sugar adds flavor, you can always adjust the frosting for a lighter alternative.

Other nutritional highlights

Protein: Around 1 gram, providing a small boost post-snack.
Fiber: Each cookie contains about 1 gram of dietary fiber, contributing to your daily intake.
Vitamins: Pumpkin is a great source of vitamin A, supporting your vision and immune function.

For more information on the benefits of pumpkin, check out these six health benefits of pumpkin. Enjoy these nostalgic treats knowing they bring not just flavor but also nourishment!

FAQs about Amish Pumpkin Cookies with Frosting

Can I make these cookies gluten-free?

Absolutely! If you’re looking to enjoy this Amish Recipe for Pumpkin Cookies with Frosting without gluten, you can simply substitute all-purpose flour with a gluten-free flour blend. Many brands, like Bob’s Red Mill or King Arthur, offer excellent alternatives that work well in baking. Just ensure the blend contains xanthan gum for the right texture, and you’re set!

How should I store leftover cookies?

To keep your delicious cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and chewy for about 3-5 days. If you want to preserve their flavor longer, refrigerating them can extend their shelf life, but they might lose some of their delightful texture. Consider wrapping the cookies in plastic wrap before placing them inside the container for extra protection.

Can I freeze the cookies and frosting separately?

Yes, you can! Freezing your cookies and frosting separately is a fantastic way to have treats on hand for later. Place the cookies in a single layer in a freezer-safe bag, squeezing out as much air as possible before sealing. For the frosting, store it in a handy airtight container. Just remember to let both thaw completely before enjoying! You might even want to add a fresh layer of frosting right before serving to make them extra special.

For additional tips on storing baked goods, check out The Kitchn’s guide for expert advice.

Conclusion on Amish Pumpkin Cookies with Frosting

In conclusion, the Amish Recipe for Pumpkin Cookies with Frosting brings a delightful blend of flavors that cater to any dessert lover’s palate. These cookies strike the perfect balance of spiciness and sweetness, making them ideal for gatherings or as a cozy treat after a long day. Plus, the easy-to-follow recipe allows you to bring a taste of Amish tradition into your home without any fuss.

As you experiment with these cookies, don’t forget to share your experiences, as community feedback can enhance the recipes we all cherish. For even more delightful desserts, check out The Spruce Eats or Serious Eats for ideas. Happy baking!