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Amish Apple Fritter Bread: Indulgent Delight for Everyone

Amish Apple Fritter Bread

A delicious blend of flavors in every bite, this Amish Apple Fritter Bread is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced apples

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the dry ingredients together.
  3. In another bowl, whisk together melted butter, eggs, and vanilla.
  4. Combine the wet and dry ingredients, then fold in the diced apples.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let cool before slicing and serving.

Notes

  • For an extra touch, drizzle with a simple glaze made of powdered sugar and milk.

Nutrition

Keywords: Amish Apple Fritter Bread, apple fritter, bread, dessert