Amish Apple Fritter Bread: Indulgent Delight for Everyone
A delicious blend of flavors in every bite, this Amish Apple Fritter Bread is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced apples
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the dry ingredients together.
- In another bowl, whisk together melted butter, eggs, and vanilla.
- Combine the wet and dry ingredients, then fold in the diced apples.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For an extra touch, drizzle with a simple glaze made of powdered sugar and milk.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Amish Apple Fritter Bread, apple fritter, bread, dessert