Almond Milk Ice Cream: Easy and Indulgent Homemade Delight
A creamy and delicious recipe for homemade almond milk ice cream that is both easy to make and indulgent.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Dairy-Free
Ingredients
Scale
- 2 cups almond milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/4 cup almond butter
Instructions
- In a mixing bowl, combine almond milk, sugar, vanilla extract, and almond butter.
- Whisk until the sugar is dissolved and the mixture is smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours.
- Scoop and serve the almond milk ice cream.
Notes
- For a richer flavor, consider adding crushed nuts or chocolate chips.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 23 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: Almond Milk Ice Cream, Homemade Ice Cream, Dairy-Free Dessert