Air Fryer Egg and Cheese Toast with Turkey Bacon: Easy Delight
A delicious and easy recipe for making Air Fryer Egg and Cheese Toast with Turkey Bacon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 slices bread
- 2 large eggs
- 2 slices turkey bacon
- 1/2 cup shredded cheese
- 1 tablespoon butter
Instructions
- Preheat the air fryer to 350°F.
- Spread butter on one side of each slice of bread.
- Place the turkey bacon in the air fryer and cook for 5 minutes.
- Crack an egg on each slice of bread and top with cheese.
- Cook the bread in the air fryer for 8-10 minutes until the eggs are set.
- Serve hot and enjoy!
Notes
- Customize with your favorite cheese.
- Add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 210mg
Keywords: Air Fryer Egg and Cheese Toast, Turkey Bacon, Easy Recipe