Campbells Green Bean Casserole Recipe with Turkey Bacon & Chicken Ham

Name: Campbells Green Bean Casserole Recipe with Turkey Bacon & Chicken Ham
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cans green beans; 1 can cream of mushroom soup; 1 cup turkey bacon, chopped; 1 cup chicken ham, diced; 1 cup fried onions; 1/2 teaspoon black pepper; 1/2 cup cheese, shredded

Home >

Recipes

Ilyanna A.

Published:

January 10

Introduction to Campbells Green Bean Casserole Recipe

Green bean casserole has become a cherished staple at holiday gatherings, potlucks, and family dinners. But what is it about this dish that makes it a classic favorite? At the heart of its popularity is the perfect blend of savory flavors, creamy textures, and the nostalgia it evokes. Using Campbell’s soup as a base, this recipe simplifies the cooking process while delivering comfort that many of us remember from our childhoods.

One reason the Campbells Green Bean Casserole Recipe has stood the test of time is its adaptability. You can easily customize the recipe to suit various dietary preferences and tastes. For instance, swapping in Turkey Bacon or Chicken Ham gives it a savory twist without sacrificing flavor. This flexibility not only makes it suitable for a wide audience but also opens the door for creativity in the kitchen.

Moreover, the ease of preparation cannot be overlooked. Using just a few ingredients like green beans, mushroom soup, and onion toppings, this dish comes together quickly, making it perfect for young professionals who might not have hours to spend cooking. According to a study by the Food Marketing Institute, nearly 90% of consumers feel that convenience is crucial in meal decisions, further solidifying the casserole’s revered status in today’s fast-paced world.

When you think about serving a comforting meal to friends or family, the visual appeal of the dish also plays a role. The vibrant green beans, topped with a delicious golden-brown crispy layer, can brighten up any holiday table. Collectively, these elements create a dish that’s not just about sustenance; it’s about bringing people together to share moments over food.

In the upcoming sections, we’ll dive deeper into the Campbells Green Bean Casserole Recipe, ensuring you have everything you need to make this classic dish perfectly. You’ll find tips, tricks, and even some personal favorites that will make you want to include this casserole in your rotation year-round. So let’s get cooking!

Ingredients for Campbells Green Bean Casserole

When it comes to comfort food, few dishes are as iconic as the Campbells Green Bean Casserole. This rich and creamy side dish brings back memories of family dinners and holiday gatherings. To whip up this delightful casserole, you’ll need a few simple ingredients that you may already have in your pantry.

List of Ingredients You’ll Need

2 cans of green beans (drained, any variety works)
1 can of Campbell’s cream of mushroom soup (the star ingredient!)
1 cup of turkey bacon (cooked and crumbled for that smoky flavor)
1 cup of chicken ham (optional, for added protein)
1 cup of milk (or substitute with low-fat options)
1 cup of French fried onions (to sprinkle on top, giving it that crunchy finish)
Salt and pepper (to taste)

With just these ingredients, you’re on your way to creating a mouthwatering dish that will impress your family and friends! So, are you excited to try this Campbells Green Bean Casserole Recipe? Trust us, it’s a breeze to make, and the flavors will have everyone coming back for seconds. Don’t forget to check out additional cooking tips on sites like Food Network for inspiration on perfecting your casserole game!

Step-by-Step Preparation of Campbells Green Bean Casserole

Making Campbells Green Bean Casserole from scratch is a delightful culinary adventure that combines simplicity with comfort. Whether you’re preparing it for a holiday gathering or a casual family dinner, this classic dish is sure to impress. Let’s walk through the preparation process step by step!

Gather Your Ingredients

Before you dive into cooking, it’s crucial to gather all your ingredients. Here’s what you’ll need for your Campbells Green Bean Casserole Recipe:

2 cans (14.5 oz each) of cut green beans, drained (or 4 cups fresh green beans, trimmed)
1 can (10.5 oz) of cream of mushroom soup (like Campbell’s)
¾ cup of milk
1 ½ cups of crispy fried onions (you can find these in the grocery aisle)
1 cup of Turkey Bacon, cooked and chopped (for a tasty twist)
Salt and pepper to taste

Make sure you have everything at hand, so you don’t have to run back and forth to the kitchen!

Preheat Your Oven

Now that you have your ingredients ready, it’s time to set the stage for baking. Preheat your oven to 350°F (175°C). This step is vital, as a preheated oven ensures that your casserole cooks evenly and develops that wonderful golden-brown crust we all love.

Prepare the Green Beans

If you’re using fresh green beans, it’s essential to blanch them first. Bring a pot of salted water to a boil. Add green beans and cook for about 3-5 minutes until they’re bright green but still a bit crunchy. Drain and transfer them to an ice bath to halt the cooking process. If you’re using canned green beans, simply drain them and give them a quick rinse to remove some of the sodium.

Make the Creamy Sauce

Combine the cream of mushroom soup and milk in a bowl. Whisk them together until you achieve a smooth consistency. This creamy sauce is the backbone of your casserole. You can add salt and pepper to taste, but don’t be shy; a little seasoning goes a long way! If you’re feeling adventurous, toss in a pinch of garlic powder or a sprinkle of your favorite herbs to enhance the flavor profile.

Combine Everything in the Baking Dish

In a large mixing bowl, combine your green beans, creamy sauce, crispy fried onions, and the chopped Turkey Bacon. Stir everything together until the mixture is well combined. Then, transfer it to a greased 9×13 inch baking dish. Make sure to spread it out evenly; you want every bite to be just as delicious as the last.

Top and Bake Your Casserole

Before sliding your casserole into the oven, sprinkle a generous layer of extra crispy fried onions on top. This will give your casserole that fantastic crunch and beautiful presentation. Bake in the preheated oven for 25-30 minutes, or until the edges bubble and the onions turn a golden brown. Trust me; your kitchen will smell heavenly!

Let It Stand Before Serving

Once your Campbells Green Bean Casserole is out of the oven, resist the temptation to dive right in. Let it stand for about 5-10 minutes. This resting period allows it to set up nicely, making serving easier and allowing those flavors to meld. It can be tough to wait, but good things come to those who are patient!

This step-by-step guide demystifies the Campbells Green Bean Casserole Recipe, allowing you to whip up this classic dish with ease. Check out more tips and tricks on food blogs like Serious Eats or The Kitchn to elevate your cooking skills further. Happy cooking!

Variations on Campbells Green Bean Casserole

Looking to shake up the classic Campbells Green Bean Casserole Recipe? There are plenty of fun variations to suit different tastes and dietary preferences. Let’s dive into a few tasty options!

Adding Turkey Bacon for a Smoky Flavor

If you’re a fan of that savory, smoky taste, consider adding turkey bacon to your casserole. Simply crisp up some strips in a skillet before mixing them into your green beans and cream of mushroom soup. This not only enhances the flavor but also gives your dish a crunchy texture that contrasts beautifully with the creamy filling. Plus, turkey bacon is a lighter alternative that still satisfies those cravings without compromising on taste. Want to learn more about cooking with turkey bacon? Check out this resource for tips and tricks!

Incorporating Chicken Ham for Heartiness

For those who love a heartier meal, adding chicken ham can incredibly enhance your casserole’s appeal. Just chop it into small pieces and fold it into the mix. It introduces a delightful savory component that pairs wonderfully with your green beans. This simple addition can transform your casserole into a complete meal, making it perfect for potlucks or family gatherings.

Experimenting with Different Toppings

Don’t forget about the toppings! While crispy fried onions are the classic choice, feel free to get creative. Consider using:

Panko breadcrumbs mixed with Parmesan cheese for a crispy layer.
Chopped nuts, like almonds or walnuts, for added crunch and a nutty flavor.
Fresh herbs such as thyme or rosemary to bring a burst of freshness.

These small changes can elevate your casserole from ordinary to extraordinary. Be bold — there’s no wrong way to enjoy this beloved dish!

Cooking Tips and Notes for Campbells Green Bean Casserole

Ensuring the perfect texture

To achieve that perfect mix of creamy and crunchy in your Campbells Green Bean Casserole Recipe, the secret lies in how you handle your green beans. Fresh green beans lend a delightful crispness, while canned or frozen options offer convenience. If using fresh beans, blanch them for a few minutes to keep their vibrant color and snap before mixing them with the creamy mushroom sauce.

Also, consider the topping mix. For extra crunch, use a combination of fried onions and crushed turkey bacon. It adds a savory kick that complements the richness of the casserole beautifully!

Storing and reheating leftovers

Leftover casserole? No problem! To keep your dish tasting fresh, store it in an airtight container in the refrigerator for up to three days. When reheating, oven-bake for about 20 minutes at 350°F to retain its texture, or microwave for quick servings. Did you know that casseroles often taste even better the next day as the flavors meld?

For more tips on meal storage, check out FoodSafety.gov. Enjoy your Campbells Green Bean Casserole!

Serving Suggestions for Campbells Green Bean Casserole

Pairing with Main Dishes

When it comes to enjoying your Campbells Green Bean Casserole Recipe, the right main dishes can elevate your meal to the next level. Consider serving it alongside:

Roast Turkey: The savory richness of turkey complements the creamy texture of the casserole beautifully.
Grilled Chicken: The lightness of grilled chicken provides a fresh counterpoint to the decadent flavors.
Beef Tenderloin: If you’re looking for an indulgent option, the robust flavors of beef work perfectly with the earthy taste of green beans.

For an easy weeknight dinner, you could even add a simple side salad or some crusty bread to balance everything out.

Creative Ways to Present Your Casserole

Presentation can make a delicious dish even more appealing. Try these ideas to showcase your Campbells Green Bean Casserole Recipe:

Individual Servings: Bake the casserole in small ramekins for a personal touch.
Garnish with Fresh Herbs: A sprinkle of fresh parsley or chives adds a burst of color and freshness.
Layering: Serve the casserole on a bed of mashed potatoes or quinoa to create a visually appealing layer of flavors.

Need more inspiration? Check out how food bloggers showcase casseroles for unique presentation ideas. Making your dish look fabulous can make any meal feel special, don’t you think?

Time Breakdown for Campbells Green Bean Casserole

Preparation Time

Getting started on your Campbells Green Bean Casserole Recipe is a breeze! You’ll need about 15 minutes to gather your ingredients and prepare them. This step includes chopping your Turkey Bacon and prepping those luscious green beans. Need tips on how to cut vegetables efficiently? Check out this guide on chopping vegetables for some handy techniques!

Cooking Time

Once you’re prepped, cooking takes around 30-35 minutes. During this time, you’ll be combining your ingredients, allowing them to meld together beautifully in the oven, and filling your kitchen with delightful aromas.

Total Time

In total, you’re looking at roughly 45-50 minutes from prep to table. That’s pretty quick for a dish this tasty, right? With just a little bit of time, you’ll have a comforting and delicious side dish that’s sure to impress!

Nutritional Facts for Campbells Green Bean Casserole

When it comes to comfort food, nothing quite hits the spot like a classic Campbells Green Bean Casserole. So, let’s dive into some important nutritional facts to help you enjoy this dish guilt-free!

Calories

In a typical serving, you can expect around 120 calories. That’s a satisfying portion without overindulging!

Protein

One serving also offers about 4 grams of protein, making it a nice complement to any protein-rich main course. Team it up with some grilled chicken or turkey bacon for a more wholesome meal.

Sodium

Keep in mind that the casserole does contain roughly 500 mg of sodium per serving, which is something to consider if you’re keeping an eye on your salt intake. Pair it with fresh sides or a light salad to balance things out!

For more detailed insights into nutrition, check out Healthline or the USDA database. Enjoy your cooking!

FAQs about Campbells Green Bean Casserole

Can I use fresh green beans instead of canned?

Absolutely! While the traditional Campbells Green Bean Casserole Recipe often calls for canned green beans for convenience, using fresh green beans can elevate the dish’s flavor and texture. Simply trim and blanch the fresh beans for a few minutes in boiling water before adding them to the casserole. This extra step will ensure they retain some crunch and freshness that canned beans may lack. Check out this guide to cooking with fresh green beans.

What can I substitute for cream of mushroom soup?

If you’re looking to swap out the cream of mushroom soup, several alternatives can work just as well. You can use homemade cream of chicken soup or a dairy-free version to suit your dietary needs. Simply blend mushrooms with vegetable stock and heavy cream (or coconut milk for a dairy-free option) to achieve a similar consistency and flavor. For even more ideas, consider browsing this article on alternative soup bases.

How do I make it gluten-free?

Making the Campbells Green Bean Casserole Recipe gluten-free is straightforward! First, ensure that your cream of mushroom soup is gluten-free; many brands offer options. Next, substitute the traditional fried onions with gluten-free crispy onions, which you can find at most grocery stores. Being mindful of these small substitutions allows everyone to enjoy this delicious dish without worry.

Do you have other questions or tips for your casserole-making journey? Feel free to leave a comment below!

Conclusion on Campbells Green Bean Casserole

In wrapping up our journey through the Campbells Green Bean Casserole Recipe, it’s clear why this dish has become a beloved classic in many households. Its creamy texture, savory flavor, and the touch of Turkey Bacon elevate green beans to new heights, making it an ideal side for gatherings or cozy family dinners.

Making this dish not only warms the heart but also brings people together — the perfect antidote for a busy weeknight. By swapping in Chicken Ham for a twist or exploring alternatives, you can make it uniquely yours. Ready to impress your taste buds? Give it a try! For more culinary inspiration, check out this great guide on delicious side dishes.