Apple Slab Pie: Easy Recipe for a Delicious Family Treat

Introduction to Apple Slab Pie

If you’re in search of the ultimate comfort dessert, look no further than Apple Slab Pie. This delicious treat takes the warmth and nostalgia of traditional apple pie and transforms it into a generous, shareable slab that’s perfect for gatherings, family dinners, or simply satisfying a sweet tooth after a long day. Picture this: a buttery, flaky crust enveloping a luscious filling of sweet apples adorned with spices, all baked to golden perfection. It’s not just pie; it’s an experience that brings people together.

Why Apple Slab Pie is the Ultimate Comfort Dessert

Imagine cutting into a slice of this pie and reveling in the mingling scents of cinnamon and nutmeg. The satisfying crunch of that golden crust perfectly complements the tender, juicy apple filling. Whether you’re enjoying a piece after dinner or serving it at a potluck, Apple Slab Pie has a way of evoking the warmth of home and happy memories.

What makes this dessert even more inviting? It’s effortlessly easy to make! Unlike traditional pies, where crust crimping can be daunting, slab pie simplifies the process significantly. Here’s why you’ll love it:

• Feeding a Crowd: Apple Slab Pie allows you to serve a larger quantity without the fuss of making multiple individual pies. One slab can feed a whole party!

• Customizable: You can easily adapt the recipe to include different spices or even mix in other fruits to suit your taste. Consider adding cranberries for a tangy twist or almond extract for a subtle depth.

• Convenience: It’s a one-pan wonder! Simply throw everything together and slide it into the oven. Less time in the kitchen means more time to relax with loved ones.

Feeling inspired? If you’re keen on exploring more baking adventures, check out resources like King Arthur Baking for expert tips on crusts and fillings.

In a world where fast food often takes the spotlight, taking the time to bake a slab pie is an opportunity to reconnect with simpler joys. So gather your ingredients, channel your inner baker, and get ready for a delicious journey into the heart of comfort food with Apple Slab Pie.

Ingredients for Apple Slab Pie

Creating a delicious Apple Slab Pie is easier than you might think, especially with the right ingredients. Let’s break it down so you can get started on this delectable dessert!

For the crust

To whip up a flaky and buttery crust, you’ll need:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• ½ teaspoon salt
• ¼ cup granulated sugar
• 8 tablespoons cold water

For the apple filling

The heart of any great Apple Slab Pie lies in its filling. Gather these elements for a perfect blend of flavors:

• 6 cups thinly sliced apples (Granny Smith or Honeycrisp work wonders)
• ¾ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons all-purpose flour (to thicken)

To finish

To complete your pie and give it a lovely glow, you’ll want:

• 1 egg, beaten (for egg wash)
• 2 tablespoons coarse sugar (for sprinkling)

Now that you’ve got your ingredients lined up, you’re ready to create a scrumptious Apple Slab Pie. Remember, the magic truly happens when you combine high-quality ingredients! For tips on selecting the best apples, check out this apple guide. Happy baking!

Step-by-Step Preparation of Apple Slab Pie

Baking an Apple Slab Pie is a delightful experience, one that combines the sweet and slightly tart flavors of apples with a buttery, flaky crust. This dish is perfect for gatherings, serving a crowd without the fuss of individual pies. Let’s roll up our sleeves and dive into the step-by-step process of creating this delicious dessert!

Making the crust

The crust is the backbone of any pie, and crafting it from scratch is easier than you might think! For our Apple Slab Pie, you’ll need:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and cubed
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)

1. Mixing Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and sugar. This will ensure that your pie crust has a well-balanced flavor.

2. Incorporate Butter: Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. It’s okay if there are still small chunks of butter; they will make your crust flaky.

3. Forming the Dough: Next, create a well in the center and add about 6-8 tablespoons of cold water along with the vanilla extract. Stir gently until the dough starts to come together. If it feels too crumbly, add a bit more water until it’s manageable.

4. Chill the Dough: Divide the dough in half, flatten into discs, wrap in plastic wrap, and refrigerate for at least one hour. Chilling the dough helps with the rolling process later on.

Preparing the apple filling

While the dough is chilling, turn your attention to the filling. The stars of your Apple Slab Pie will need some love:

• 6-8 medium-sized apples (Granny Smith, Honeycrisp, or a mix work well)
• 3/4 cup sugar
• 2 tablespoons lemon juice
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons cornstarch or flour (for thickening)

1. Peeling and Slicing Apples: Begin by peeling, coring, and slicing your apples into thin wedges. The uniform size will ensure even cooking.

2. Mix the Ingredients: In a large bowl, toss the apple slices with lemon juice (this prevents browning), sugar, cinnamon, nutmeg, and cornstarch. This mixture should sit for about 10-15 minutes, allowing the flavors to meld and the apples to release some juice.

Assembling the slab pie

Once your crust is ready and the apples are prepped, it’s time for assembly:

1. Roll Out the Dough: On a floured surface, roll out one disc of dough into a large rectangle (about 12×16 inches) to fit your baking sheet (a standard half-sheet works well). Transfer it carefully to the baking sheet.

2. Add Filling: Spread the apple mixture evenly over the crust. This is where you can get creative—feel free to layer the apples for a rustic look!

3. Top it Off: Roll out the second disc of dough and place it gently over the apple filling. You can create slits in the top to form a lattice or keep it solid. Don’t forget to brush the top with the beaten egg for that golden finish!

Baking to perfection

Preheat your oven to 400°F (200°C) and place your assembled pie in the oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If you notice the edges browning too quickly, cover them with strips of aluminum foil to prevent burning.

Cooling and serving

After taking your Apple Slab Pie out of the oven, it’s essential to let it cool for at least 30 minutes. This cooling time allows the filling to set, making slicing easier and cleaner. Serve it warm or let it cool completely—either way, it pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Baking this slab pie isn’t just about the final product; it’s about the joy of making something delicious from scratch, sharing moments with friends, and savoring the rich flavors of autumn. Happy baking, and enjoy every bite! For more tips on apple baking, check out Serious Eats for expert advice.

Variations on Apple Slab Pie

Apple Slab Pie with a Twist (Add-ins)

When it comes to delightful apple slab pie, think beyond traditional ingredients! You can easily customize your slab pie with add-ins that make it uniquely yours. How about tossing in some dried cranberries for a seasonal flair? Or you could introduce a pop of flavor with some zesty orange peel or cinnamon. If you’re feeling adventurous, experiment with caramel sauce drizzled over the filling, or substitute some apples with pears for a sweet twist.

For a nutty crunch, consider adding walnuts or pecans. This not only adds texture but also boosts the nutritional value of your pie. And if you’re a chocolate lover, a sprinkle of dark chocolate chips can elevate your apple slab pie to a new level of indulgence. Get creative and make it your own!

Gluten-Free Apple Slab Pie

For those needing a gluten-free option, you can easily adapt your apple slab pie without sacrificing flavor. Start by swapping out all-purpose flour for a quality gluten-free blend. Popular brands like Bob’s Red Mill or King Arthur Baking offer great alternatives that work beautifully in pie crusts.

In addition, ensure that your other ingredients, such as baking powder and any add-ins like nuts or caramel, are also certified gluten-free. This way, everyone can enjoy a slice of this scrumptious dessert!

Ultimately, no matter how you choose to customize your apple slab pie, the key is to have fun and make it reflect your taste. After all, your kitchen is your canvas!

For more baking tips, check out resources from The Kitchn or Serious Eats for inspiration.

Cooking Tips and Notes for Apple Slab Pie

Essential tools for perfect pie-making

To elevate your Apple Slab Pie game, having the right tools is crucial! Here are some essentials you’ll need:

• Rolling pin: A good-quality rolling pin helps achieve an even crust.
• Baking sheet: A large, rimmed baking sheet ensures everything stays contained during baking.
• Parchment paper: Lining your baking sheet prevents sticking and makes cleanup a breeze.
• Pastry cutter or fork: These tools are great for mixing your butter into the flour.

Having these tools on hand can make the process smoother and more enjoyable.

Common pitfalls to avoid

Even seasoned bakers can stumble in pie-making! Here are some common mistakes to watch out for:

• Overmixing the dough: This can lead to a tough crust. Mix just until combined.
• Not chilling the dough: Chilling not only firms it up but also makes it easier to handle. A great tip is to chill the dough for at least 30 minutes.
• Using overly ripe apples: Go for a mix of tart and sweet varieties, such as Granny Smith and Honeycrisp, to balance flavors.

For more great tips, check out these pie-making resources that dive deeper into perfecting your pastry!

Serving Suggestions for Apple Slab Pie

Ideal sides and accompaniments

When you’re serving a delightful Apple Slab Pie, think of enhancing its deliciousness with some excellent pairings. Here are some suggestions to create a memorable dessert experience:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a rich contrast to the warm apples.
• Whipped Cream: Light and airy, this classic topping makes each slice feel like a special occasion.
• Caramel Sauce: Drizzling warm caramel sauce over individual slices elevates the flavor profile immeasurably.

For a refreshing complement, consider a side of fresh fruit, like berries or sliced citrus, which can cut the sweetness and provide a vibrant contrast.

Creative ways to enjoy leftovers

Apple Slab Pie leftovers can be just as delightful. Here are some creative ideas:

• Breakfast Treat: Enjoy a slice with your morning coffee or tea, mixing sweet with your favorite beverage.
• Dessert Parfait: Layer pieces of pie with yogurt and granola for a delicious twist on a classic parfait.
• À La Mode: Reheat a slice and top it with vanilla ice cream for a comforting evening treat.

Apple Slab Pie isn’t just for dessert; it can shine as breakfast or a snack too! Interested in more tips or recipes? Check out this guide on creative uses for pie.

Time Breakdown for Apple Slab Pie

Preparation Time

Getting your Apple Slab Pie off to a great start begins with preparation! You’ll need about 30 minutes to slice those apples just right, make the crust, and mix the filling. This is where the magic happens; don’t rush through it. Spend a little extra time ensuring everything is perfectly mixed. If you prefer, you can even prepare your crust ahead of time. For more tips on prepping fruits effectively, check out resources like The Kitchn.

Baking Time

Once everything is prepped, it’s time to bake your masterpiece. Your Apple Slab Pie will need 45 to 50 minutes in the oven. This is when those sweet apple aromas will waft through your kitchen, full of anticipation. Keep an eye on it so it achieves that golden-brown perfection!

Total Time

All in all, you’re looking at about 1 hour and 20 minutes from start to finish. It’s a worthwhile investment for a pie that will leave your friends and family asking for seconds. If you’re wondering how to serve your pie best, consider a scoop of vanilla ice cream on top to elevate those flavors even further!

Nutritional Facts for Apple Slab Pie

When indulging in a slice of Apple Slab Pie, it’s helpful to know what you’re treating yourself to. Here’s a quick nutritional breakdown to keep you informed:

Calories per serving

Each generous serving of Apple Slab Pie contains approximately 320 calories. This makes it a reasonable dessert option, especially when shared among friends at gatherings.

Sugar and fiber content

In terms of sugar, a slice typically has around 15 grams, while the fiber content helps balance things out, coming in at about 2 grams. Apples are a great source of fiber, which can aid your digestive health and keep you feeling full longer. For those looking to reduce sugar intake, consider using a sugar substitute or adding more spices to enhance the natural sweetness of the apples.

If you’re curious about more nutritious recipes or tips for healthy baking, you can check out credible sources like The USDA’s Dietary Guidelines or Healthline for Nutrition. Balance is key, and enjoying a slice now and then is definitely part of a well-rounded approach to eating!

FAQ about Apple Slab Pie

Can I use different types of apples?

Absolutely! When making an apple slab pie, using a mix of apples can elevate the flavor profile. Varieties like Granny Smith offer a tart bite, while Honeycrisp or Fuji add sweetness and crunch. Mixing apples ensures a well-balanced flavor and texture. If you want more inspiration, check out this guide on apple varieties.

How do I store leftover slab pie?

To keep your leftover apple slab pie fresh, store it in an airtight container at room temperature, where it should last for about 2-3 days. If you need to keep it longer, refrigeration is best, which can extend its shelf life to about a week. Want to savor a slice later? You can freeze it! Just wrap individual pieces in plastic wrap and pop them into a freezer-safe bag. They’ll be good for about 3 months. When you’re ready to enjoy, thaw at room temperature or reheat in the oven for that fresh-out-of-the-oven taste.

Can I prepare the dough ahead of time?

Yes, you can! Preparing the dough in advance for your apple slab pie is a great time-saver. Make the dough, wrap it tightly in plastic, and refrigerate it for up to 3 days. You can also freeze the dough for up to a month; just make sure to thaw it overnight in the fridge before rolling it out. Prepping the dough ahead not only streamlines your baking process but also allows you to enjoy the pie with minimal fuss.

If you have any more questions or need tips, let me know! Happy baking!

Conclusion on Apple Slab Pie

Celebrate baking with this delicious pie!

Making an Apple Slab Pie is not just about following a recipe; it’s an opportunity to gather your friends and family, share stories, and create lasting memories. This pie’s stunning presentation and irresistible aroma will have everyone asking for seconds. With its flaky crust and perfectly spiced apples, it’s a celebration of flavors in every bite. Plus, the best part? You can easily customize it to suit your taste, whether that’s adding a scoop of vanilla ice cream or a sprinkle of cinnamon. So why not roll up your sleeves and dive into this delightful baking adventure? Enjoy every crumb!

Apple Slab Pie: Easy Recipe for a Delicious Family Treat

Print Recipe

A delicious and easy recipe for Apple Slab Pie that the whole family will love.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 6 apples, peeled and sliced
• 1 cup sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 package refrigerated pie crusts
• 1 tablespoon butter, cut into small pieces

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, and lemon juice.
3. Roll out one pie crust and fit it into a baking sheet.
4. Pour the apple mixture into the crust and dot with butter.
5. Roll out the second pie crust and place it over the filling. Cut slits for steam to escape.
6. Bake for 25-30 minutes or until the crust is golden brown.
7. Allow to cool before slicing and serving.

Notes

• Serve warm with vanilla ice cream for an extra treat.
• Store leftovers in the refrigerator.

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Apple Slab Pie, Apple Pie, Dessert, Family Recipe