30-Minute Ground Beef Philly Cheesesteak with Turkey Bacon Twist
A quick and delicious take on the classic Philly cheesesteak, featuring ground beef and a tasty turkey bacon twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 hoagie rolls
Instructions
- In a skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, add ground beef and cook until browned, breaking it apart as it cooks.
- Add onion, green bell pepper, garlic powder, salt, and pepper to the beef. Sauté until vegetables are tender.
- Place provolone cheese on top of the beef mixture and cover until melted.
- Toast hoagie rolls and fill with the cheesesteak mixture and crumbled turkey bacon.
- Serve hot and enjoy!
Notes
- For an extra kick, add sliced jalapeños.
- Serve with a side of chips or a salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: 30-Minute Ground Beef Philly Cheesesteak, quick cheesesteak recipe, easy dinner