2-Ingredient Cottage Cheese Flatbread: Easy & Delicious Homemade Guide
A simple and delicious recipe for making flatbreads using just two ingredients: cottage cheese and flour. Perfect for a quick snack or meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
Instructions
- In a bowl, combine the cottage cheese and flour until you have a dough.
- Knead the dough on a floured surface for a few minutes.
- Divide the dough into small portions and roll them out into flat rounds.
- Cook the flatbreads in a skillet over medium heat until golden brown on both sides.
- Serve warm.
Notes
- Add herbs or spices to the dough for extra flavor.
- Serve with dips or as a side to your meals.
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: cottage cheese, flatbread, easy recipe, 2-ingredient