2 Ingredient Cookie Cups: Easy Treats for Sweet Cravings
A quick and easy recipe for delicious cookie cups made with just two ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cookie dough
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin and press a small amount of cookie dough into each cup.
- Bake for 10-12 minutes or until golden.
- Remove from the oven and immediately press mini chocolate chips into each cookie cup.
- Allow to cool before serving.
Notes
- These cookie cups are versatile; you can use any type of cookie dough.
- Experiment with different toppings for added flavor.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: 2 Ingredient Cookie Cups